Leaving Boschkloof- The Pie of Die Tol

The little valley hideaway of oranges is now about 15km behind us now. After the arduous packing and loading of baggage, bikes and freshly picked oranges and newly acquired bags of braai wood we needed breakfast.

Here we are at Die Tol Plaasstal. Just finished a plate of pepper steak pie, toasted ham and cheese sandwich and chips dusted with Aromat. It was delicious. Big food eaten to the roar and grind of trucks going up and down Piekenierskloof Pass on the N7 just 20m from our table. There goes a Fanie Visser vehicle. Now to go into the store to load up on marmalade and rusks and more pie.